LISCIO'S BAKERY

Made by Liscio's Bakery

This label was last updated February 7, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED ENRICHED BROMATED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER BASE - (WHEAT FLOUR, SALT, DEXTROSE, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ASCORBIC ACID, CORN STRACH, L-CYSTEINE, ENZYMES), YEAST, MARGARINE - (CANOLA AND/OR SOYBEAN OIL, PALM OIL, PALM KERNAL OILS), VINEGAR (WHITE, DISTILLED), CALCIUM PROPIONATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIANE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, CORNMEAL - (DEGERMED ENRICHED, YELLOW)

UPC
815093021388
Category
Breads & Buns
Package size
16 oz/410 g
Label last updated
February 7, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2509421. Methodology