LITTLE DEBBIE

Made by McKee Foods Corporation

This label was last updated August 1, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERIN, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK SOLIDS, CALCIUM CARBONATE, SALT, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, DEXTROSE, WHEAT STARCH, BLEACHED WHEAT FLOUR, GUAR GUM, WHEY PROTEIN, AGAR, SOY LECITHIN, NUTMEG, NATURAL AND ARTIFICIAL FLAVORS, LOCUST BEAN GUM, MODIFIED CORN STARCH, TITANIUM DIOXIDE, SODIUM HEXAMETAPHOSPHATE, DEXTRINS (CORN, TAPIOCA), KARAYA GUM, XANTHAN GUM, AMYLASE ENZYMES, SODIUM PROPIONATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

UPC
024300865107
Category
Cakes, Cupcakes, Snack Cakes
Package size
2.75 oz/78 g
Label last updated
August 1, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1944572. Methodology