LITTLE DEBBIE

Made by McKee Foods Corporation

This label was last updated February 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, PALM AND PALM KERNEL OIL, SALT, CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MODIFIED CORN STARCH, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, POLYSORBATE 60, MONO- AND DIGYLCERIDES, WHEY (MILK), ARTIFICIAL COLORS (INCLUDES YELLOW 5 LAKE, RED 40, BLUE 1 LAKE), EGG WHITES, EGGS, CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS).

UPC
024300044359
Category
Cakes, Cupcakes, Snack Cakes
Package size
7.56 oz/215 g
Label last updated
February 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2030801. Methodology