LITTLE DEBBIE

Made by McKee Foods Corporation

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OIL WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, SALT, CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SOY LECITHIN, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, WHEY (MILK), EGG WHITES, CITRIC ACID, ARTIFICIAL COLORS (INCLUDES YELLOW 5 LAKE, RED 40), SORBIC ACID (TO PRESERVE FRESHNESS), EGGS.

UPC
024300043116
Category
Cakes, Cupcakes, Snack Cakes
Package size
20.33 oz/577 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2038440. Methodology