LITTLE DEBBIE

Made by McKee Foods Corporation

This label was last updated July 28, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PALM OIL, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, DEXTROSE, COCOA PROCESSED WITH ALKALI, SOY FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, SOYBEAN OIL, NONFAT DRY MILK, TITANIUM DIOXIDE, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DRIED EGG YOLKS, SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), SOY LECITHIN, GUAR GUM, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, ENZYMES, YELLOW 5 LAKE, ANNATTO EXTRACT, CELLULOSE GUM, CITRIC ACID, CORN SYRUP SOLIDS, DEFATTED SOY FLOUR, DEXTRIN, KARAYA GUM, MALTODEXTRIN, MONO AND DIGLYCERIDES, TAPIOCA STARCH, TURMERIC EXTRACT, WHEAT GERM, WHEAT STARCH.

UPC
024300045356
Category
Cakes, Cupcakes, Snack Cakes
Package size
8.72 OZ./248 g
Label last updated
July 28, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2162434. Methodology