LITTLE DEBBIE

Made by McKee Foods Corporation

This label was last updated September 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Blue 1 Contains Titanium Dioxide Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, WHEY, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE COLOR, VITAMIN A PALMITATE), CHERRIES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, EGGS, YEAST, PALM OIL, DEXTROSE, EGG WHITES, PASTEURIZED CULTURED CREAM AND MILK, SALT, EMULSIFIERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), CALCIUM CARBONATE, MODIFIED CORN AND TAPIOCA STARCHES, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, CALCIUM PROPIONATE AND POTASSIUM SORBATE AND SODIUM BENZOATE AND SORBIC ACID AND TOCOPHEROLS TO RETAIN FRESHNESS, DEFATTED ENZYME-ACTIVE SOY FLOUR, CORN SYRUP, GUAR AND CELLULOSE AND XANTHAN AND LOCUST BEAN GUMS, MILK BLEND (NONFAT MILK, WHEY), CITRIC ACID, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT FLOUR, SODIUM CASEINATE, AGAR, LACTOSE, CALCIUM SULFATE, FUMARIC ACID, SODIUM HEXAMETAPHOSPHATE, COLORS (TITANIUM DIOXIDE, RED 40, BETA CAROTENE, BLUE 1), AMMONIUM SULFATE, ENZYMES, PECTIN, CARRAGEENAN, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), SODIUM PHOSPHATE, LACTIC ACID, MONOCALCIUM PHOSPHATE, SODIUM CITRATE, MALTED BARLEY FLOUR, SOY LECITHIN, GLYCERIN.

UPC

024300044502