LITTLE DEBBIE

Made by McKee Foods Corporation

This label was last updated August 1, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR ( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, WATER, SUGAR, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, WHEY (MILK), MODIFIED WHEAT STARCH, SALT, EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, EGGS, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), POLYSORBATE 60, MONO- AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL COLOR (RED 40), CITRIC ACID.

UPC
024300042706
Category
Cakes, Cupcakes, Snack Cakes
Package size
10.0 oz/283 g
Label last updated
August 1, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2675382. Methodology