LITTLE DUTCH BOY BAKERIES

Made by Little Dutch Boy Bakeries

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (BEEF FAT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SUGAR, EGGS, CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, SOY LECITHIN - AN EMULSIFIER, VEGETABLE OIL (PARTIALLY HYDROGENATED COTTONSEED OIL AND/OR SOYBEAN OIL), CORN STARCH, CONFECTIONER'S GLAZE, CARNUABA WAX, COLORING (INCLUDES YELLOW 5 & 6, RED 3& 4, RED 3 & 40 LAKE, ARTIFICIAL COLOR).

UPC
073664008439
Category
Cookies & Biscuits
Package size
10 oz/284 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2009215. Methodology