LITTLE LENDER'S

Made by Pinnacle Foods Group LLC

This label was last updated November 3, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (FLOUR, ENZYME, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, FORTIFIED WITH (CALCIUM CARBONATE, VITAMIN A PALMITATE, FOLIC ACID, NIACIN, CHOLECALCIFEROL [VITAMIN D3], RIBOFLAVIN [VITAMIN B2]), PRESERVATIVES (SORBIC ACID AND CALCIUM PROPIONATE), MONO AND DIGLYCERIDES, XANTHAN GUM, DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE), ENZYME (WHEAT GLUTEN), YELLOW CORN MEAL.

UPC
076800006993
Category
Breads & Buns
Package size
9 oz/255 g
Label last updated
November 3, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2439071. Methodology