LITTLE NY
Made by Grandmas Cuisine
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL), ENZYME (CALCIUM SULFATE, WHEAT FLOUR, SOYBEAN OIL), YEAST (YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID), SALT, CORN SYRUP, CALCIUM PROPIONATE, REGAL PURPLE, WATER, SUGAR, MAY CONTAIN ONE OR MORE OF THE FOLLOWING: U.S. CERTIFIED COLORS (RED 40, RED 3, YELLOW 5, BLUE 1 & 2) OR (TITANIUM DIOXIDE) MODIFIED CORN STARCH, VEGETABLE GUM, CITRIC ACID AND LESS THAN 1/10 OF 1% SODIUM BENZONATE AND POTASSIUM SORBATE (AS PRESERVATIVES) BLUEBERRY (DRY) NATURAL & ARTIFICIAL FLAVOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2090682. Methodology