LITTLE RAE'S BAKERY

Made by Little Rae's Bakery, Inc.

This label was last updated October 25, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CANE SUGAR, BUTTER (CREAM. SALT). POWDERED CANE SUGAR (CANE SUGAR, NON-GMO CORN STARCH). CAGE FREE EGGS (EGGS, CITRIC ACID), WATER, NATURAL VANILLA EXTRACT (WATER, ALCOHOL, CANE SUGAR, EXTRACTIVES FROM WHOLE MADAGASCAR VANILLA BEANS). CONTAINS LESS THAN 0,5% OF: WATER, CAGE FREE EGG WHITES, RED BEET JUICE, RED CABBAGE EXTRACT, RED RADISH, TURMERIC, BETA CAROTENE, SODIUM BICARBONATE, GLYCERIN, ETHYL ALCOHOL, CITRIC ACID

UPC
880252235708
Category
Cookies & Biscuits
Package size
20 OZ/567 G
Label last updated
October 25, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2373581. Methodology