LITTLE RAE'S BAKERY

Made by Little Rae's Bakery, Inc.

This label was last updated March 22, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, BUTTER (CREAM, SALT), POWDERED CANE SUGAR (CANE SUGAR, NON-GMO CORN STARCH), CAGE FREE EGGS (EGGS, CITRIC ACID), WATER, NATURAL VANILLA EXTRACT (WATER, ALCOHOL, CANE SUGAR, EXTRACTIVES FROM WHOLE MADAGASCAR VANILLA BEANS). CONTAINS LESS THAN 0.5% OF: WATER, CAGE FREE EGG WHITES, RED SODIUM BICARBONATE, BEET JUICE, RED TURMERIC, BETA EXTRACT, RED RADISH, GLYCERIN, ETHYL ALCOHOL, CITRIC ACID NAT ERGENS: WHEAT, MILK & EGGS CABBAGE CAROTENE,

UPC

880252235586