LLOYD'S

Made by Lloyd's Barbeque Company

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

COOKED SEASONED CHICKEN MEAT (MOSTLY DARK CHICKEN MEAT, WATER, SALT, ISOLATED SOY PROTEIN, SODIUM LACTATE, SODIUM PHOSPHATES, ANTIOXIDANT BLEND [MIXED TOCOPHEROLS, CORN STARCH, SILICON DIOXIDE]), TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, VINEGAR, SUGAR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF MOLASSES, HONEY, SALT, CARAMEL COLOR, CULTURED DEXTROSE, PROPIONIC ACID, HICKORY FLAVOR (MALTODEXTRIN, TORULA YEAST, NATURAL FLAVOR, SALT, SPICE), NATURAL SMOKE FLAVORING, SODIUM BENZOATE, NISIN PREPARATION (SALT, NISIN).

UPC
078929335824
Category
Pepperoni, Salami & Cold Cuts
Package size
16 oz/454 g/1 lbs
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2070277. Methodology