LOFT'S

Made by Toft Dairy Inc.

This label was last updated December 16, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, CREAM, SUGAR, CORN SYRUP, BLUE FROSTING VARIEGATE (SUGAR, PEANUT OIL SOY LECITHIN, VANILLIN, AND FD&C BLUE #1), WHITE CAKE BATTER BASE WATER, SUGAR, DEXTROSE, BUTTER, WHEAT FLOUR, NONFAT DRY MILK, NATURAL AND ARTIFCIAL FLAVORS, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), XANTHAN GUM, AND GUAR GUM), NONFAT DRY MILK, WHEY, RAINBOW SPRINKLES (SUGAR, CORN STARCH, PALM OIL & PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, FD&C BLUE #1 LAKE, FD&C RED #40 LAKE, FD&C RED #3, FD&C BLUE #2, AND FD&C RED #40), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, STANDARDIZED WITH DEXTROSE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.

UPC
019473007393
Category
Ice Cream & Frozen Yogurt
Package size
HALF GALLON/1.89 L
Label last updated
December 16, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2448443. Methodology