LOFTHOUSE
Made by Lofthouse Foods
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
COATING (SUGAR, VEGETABLE OIL [PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL], WHOLE MILK SOLIDS, WHEY POWDER, NONFAT DRY MILK SOLIDS, SOY LECITHIN [EMULSIFIER], YELLOW LAKE #5, SALT, AND ARTIFICIAL FLAVOR), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES, SUGAR, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, PALM KERNEL OIL, PALM OIL, MONO- AND DIGLYCERIDES WITH BHT AND CITRIC ACID (PRESERVATIVES), COLORS (YELLOW 5 LAKE, BLUE 1, BLUE 1 LAKE, RED 3, RED 40 LAKE, YELLOW 5, YELLOW 6 LAKE), SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM PROPIONATE (PRESERVATIVE), WHEY, SOY LECITHIN (EMULSIFIER), CONFECTIONER'S GLAZE, CARNAUBA WAX.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1923846. Methodology