LOFTHOUSE

Made by Bay Valley Foods, LLC

This label was last updated October 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONTRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN ROLLED OATS, BROWN SUGAR, EGGS, MOLASSES CONTAINS 2% OR LESS OF WATER, CORN STARCH, CINNAMON CRUNCH TOPPING (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, CINNAMON, MOLASSES, SALT, BAKING SODA SOY LECITHIN [EMULSIFIER]), GRAHAM CRUNCH TOPPING (GRAHAM FLOUR, SUGAR WHEAT FLOUR PALM OIL, MOLASSES BAKING SODA CINNAMON, MALTED BARLEY FLOUR, SALT, SOY LECITHIN), MODIFIED CORN STARCH, CINNAMON, POLYSORBATE 60, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM ALGINATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), WHEY, CORN SYRUP.

UPC

041820818765