LORETTA

Made by Bektrom Foods, Inc

This label was last updated January 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MACARONI PRODUCT (WHEAT FLOUR, SEMOLINA, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING BLEND (CORN SYRUP SOLIDS, SALT, IMITATION BACON BITS [ VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, YELLOW #6, RED #3), SOYBEAN OIL, SALT, NATURAL FLAVORS, AUTOLYZED YEAST], FOOD STARCH-MODIFIED (CORN), GARLIC POWDER, NATURAL FLAVORS, ONION POWDER, SUGAR, SOYBEAN OIL, POTASSIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED PARSLEY, SILICON DIOXIDE), IMITATION BACON FLAVORED BITS (TEXTURED VEGETABLE PROTEIN [ SOY FLOUR, CARAMEL COLOR, RED 3], SOYBEAN OIL, SALT, NATURAL FLAVOR), DRIED CARROTS, DEHYDRATED PEAS.

UPC
074026800029
Category
Pasta Dinners
Package size
6.5 oz/185 g
Label last updated
January 4, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1850870. Methodology