LORETTA

Made by Bektrom Foods, Inc

This label was last updated February 3, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED VERMICELLI PRODUCT (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING BLEND (WHEY, SALT, MALTODEXTRIN, PALM OIL AND/OR SOYBEAN OIL, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LACTOSE, FOOD STARCH - MODIFIED, SPICES, ONION POWDER, GARLIC POWDER, SODIUM PHOSPHATE, SODIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, COLORS ADDED [TITANIUM DIOXIDE YELLOW 5, YELLOW 5 LAKE, YELLOW 6], SODIUM SILICOALUMINATE, ANNATTO EXTRACT COLOR, NATURAL FLAVORS).

UPC
074026505511
Category
Pizza Mixes & Other Dry Dinners
Package size
5.8 oz/164 g
Label last updated
February 3, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1891142. Methodology