LORETTA

Made by Bektrom Foods, Inc

This label was last updated January 29, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL), BLUEBERRY FLAVORED BITS (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], WHEAT FLOUR, MALICACID, SODIUM CITRATE, ARTIFICIAL FLAVOR, BLUE 2 LAKE, RED 40 LAKE, SOY LECITHIN, BLUE 1 LAKE), SODIUM BICARBONATE, SALT, SODIUM ALUMINUM PHOSPHATE, FOOD STARCH-MODIFIED, GUAR GUM, ARTIFICIAL FLAVOR, WHEY, SOYBEAN OIL, CELLULOSE GUM, WHOLE EGG SOLIDS, SOY LECITHIN, CITRIC ACID, ENZYME.

UPC
854510003057
Category
Cake, Cookie & Cupcake Mixes
Package size
10 oz/283 g
Label last updated
January 29, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2138785. Methodology