LORETTA
Made by Bektrom Foods, Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORNSTARCH, MONOSODIUM GLUTAMATE, PALM OIL, SODIUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, SOYBEAN OIL, LACTOSE, MONO- & DIGLYCERIDES, GARLIC POWDER, HYDROLYZED CORN PROTEIN, SPICES, ONION POWDER, CITRIC ACID, TITANIUM DIOXIDE COLOR, LACTIC ACID, SODIUM CASEINATE, POTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2138812. Methodology