LORETTA

Made by Bektrom Foods, Inc

This label was last updated March 18, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL WITH PROPYLENE GLYCOL MONO DIESTERS OF FAT AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN), DEXTROSE, FOOD STARCH-MODIFIED, SODIUM BICARBONATE, SALT, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, MONOCALCIUM PHOSPHATE, COLORADDED (YELLOW 5, YELLOW 6), CELLULOSE GUM, WHEY, SOYBEAN OIL, WHOLE EGG SOLIDS, SOY LECITHIN, ENZYME.

UPC
854510003101
Category
Cake, Cookie & Cupcake Mixes
Package size
10 oz/283 g
Label last updated
March 18, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2138814. Methodology