LORETTA
Made by Bektrom Foods, Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL WITH PROPYLENE GLYCOL MONO DIESTERS OF FAT AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN), DEXTROSE, RAINBOW BITS (SUGAR, CORN SYRUP, CORN CEREAL, CORN STARCH, PALM OIL, YELLOW 6, RED 40, BLUE 1, YELLOW 5), FOOD STARCH-MODIFIED, SODIUM BICARBONATE, SALT, DICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, WHEY, SOYBEAN OIL, WHOLE EGG SOLIDS, SOY LECITHIN, ENZYME.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2138829. Methodology