LORETTA

Made by Bektrom Foods, Inc

This label was last updated January 29, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN STARCH, CORN SYRUP SOLIDS, SUGAR, ONION POWDER, SOYBEAN OIL, HYDROLYZED CORN PROTEIN, CARAMEL COLOR WITH SULFITES, CITRIC ACID, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, BEEF STOCK POWDER, GARLIC POWDER, PEPPER [WHITE AND BLACK], NATURAL FLAVORS, MONO AND DIGLYCERIDES, COLORS ADDED [YELLOW #6, YELLOW #5, YELLOW #5 LAKE, YELLOW #6 LAKE], DISODIUM INOSINATE, DISODIUM GUANYLATE, MUSHROOM POWDER, SODIUM CASEINATE, NON-FAT DRY MILK).

UPC
074026555523
Category
Pasta Dinners
Package size
5.6 oz/159 g
Label last updated
January 29, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2409637. Methodology