LORETTA

Made by Bektrom Foods, Inc

This label was last updated January 29, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SALT, CORN SYRUP SOLIDS, SUGAR, HYDROLYZED CORN PROTEIN, TOMATO POWDER, SODIUM PHOSPHATE, ONION POWDER, SOYBEAN OIL, MALTODEXTRIN, CHEDDAR CHEESE* [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], COLOR ADDED YELLOW #5 LAKE, YELLOW #6 LAKE, YELLOW #5, YELLOW #6], DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, GARLIC POWDER, MONO AND DIGLYCERIDES, SODIUM CASEINATE, BUTTER OIL).

UPC
074026555547
Category
Pizza Mixes & Other Dry Dinners
Package size
5.8 oz/164 g
Label last updated
January 29, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2409644. Methodology