LORETTA

Made by Bektrom Foods, Inc

This label was last updated January 29, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (MALTODEXTRIN, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN STARCH, MONOSODIUM GLUTAMATE, PALM OIL, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, LACTOSE, MONO AND DIGLYCERIDES, GARLIC POWDER, HYDROLYZED CORN PROTEIN, SPICES*, ONION POWDER, CITRIC ACID, TITANIUM DIOXIDE FOR COLOR, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], SODIUM CASEINATE, POTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE).

UPC
074026555561
Category
Pasta Dinners
Package size
5.8 oz/164 g
Label last updated
January 29, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2409645. Methodology