LORETTA

Made by Bektrom Foods, Inc

This label was last updated January 23, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP SOLIDS, SALT, WHEY, CORN STARCH, SOUR CREAM SOLIDS, SOYBEAN OIL, ONION POWDER, SUGAR, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, TOMATO POWDER, NON-FAT DRY MILK, BEEF STOCK*, CITRIC ACID, COLOR ADDED [TITANIUM DIOXIDE, CARAMEL COLOR], LACTIC ACID POWDER, YEAST EXTRACT, MUSHROOM POWDER, SODIUM DIACETATE, NATURAL FLAVORS, GARLIC POWDER, MONO AND DIGLYCERIDES, SPICES*, SODIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE).

UPC
074026555530
Category
Pasta Dinners
Package size
5.6 oz/159 g
Label last updated
January 23, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2409647. Methodology