LORETTA'S
Made by K & B Co. Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR [FLOUR, FERROUS SULFATE (IRON), *B* VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (CONTAINS ONE OR MORE OF: SOYBEAN, COTTONSEED OR CANOLA OIL, BEEF FAT), WATER, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF: SOYBEAN OR COTTONSEED OIL), CONTAINS 2% OR LESS OF: NONFAT MILK, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLKS, SALT, WHEAT STARCH, DEXTROSE, POTATO FLOUR, MONO AND DIGLYCERIDES, SOY LECITHIN, CORN STARCH, CELLULOSE GUM, GUAR GUM, CORN SYRUP, ENZYME, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FD&C YELLOW 5 AND 5
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2056050. Methodology