LOS CIDRINES
Made by Pasteleria Cidrines, Inc.
This label was last updated September 21, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED, BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTASSIUM BROMATE, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES. WATER. SUGAR. LARD (BHA, PROPYL GALLATE, CITRIC ACID ADDED TO IMPROVE STABILITY). SALT. YEAST.
UPC
013421000948
Category
Breads & Buns
Package size
-
Label last updated
September 21, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2053780. Methodology