LOS CIDRINES

Made by Pasteleria Cidrines, Inc.

This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR, (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, WATER, SALT, DEXTROSE, WHEAT FLOUR, SOYBEAN OIL, DATEM, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE (ADA), ENZYME, DOUGH CONDITIONER (FLOUR, 2% OR LESS OF: AZODICARBONAMIDE (ADA), ASCORBIC ACID, LCYSTEINE, ENZYMES, SOYBEAN OIL), YEAST.

UPC

013421001204