LOTUS KITCHEN
Made by Current's Tackle
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FILTERED WATER, BUTTERMILK (CULTURED LOWFAT MILK, VITAMIN A PALMITATE, AND VITAMIN D3), TOMATO PASTE, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), ONION, HEAVY WHIPPING CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN.), GINGER, SAFFLOWER OIL, LEMON JUICE CONCENTRATE, CANE SUGAR, SEA SALT, GROUND PAPRIKA, SERRANO PEPPER, DRIED GARLIC, CILANTRO, CUMIN, CINNAMON, CARDAMOM, CLOVES, FENUGREEK LEAVES, BLACK PEPPER, NUTMEG, CORIANDER SEEDS.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2546806. Methodology