LOTUS KITCHEN

Made by Current's Tackle

This label was last updated February 10, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FILTERED WATER, BUTTERMILK (CULTURED LOWFAT MILK, VITAMIN A PALMITATE, AND VITAMIN D3), TOMATO PASTE, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), ONION, HEAVY WHIPPING CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN.), GINGER, SAFFLOWER OIL, LEMON JUICE CONCENTRATE, CANE SUGAR, SEA SALT, GROUND PAPRIKA, SERRANO PEPPER, DRIED GARLIC, CILANTRO, CUMIN, CINNAMON, CARDAMOM, CLOVES, FENUGREEK LEAVES, BLACK PEPPER, NUTMEG, CORIANDER SEEDS.

UPC
091037609632
Category
Oriental, Mexican & Ethnic Sauces
Package size
12 oz/340 g
Label last updated
February 10, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2546806. Methodology