LOVELY BAKE STUDIO

This label was last updated February 14, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

REFINED WHEAT FLOUR, FORTIFIED INTERESTERIFIED FAT(PALM OIL, PALM KERNEL OIL, SESAME OIL, VIT. A, VIT. D ), CANE SUGAR, SEMOLINA, CUMIN SEEDS (JEERA), CONTAINS 2 % OR LESS THAN OF GLUCOSE POWDER, SALT, INVERT SUGAR, LIQUID GLUCOSE, BAKING POWDER AND BAKING SODA AND AMMONIUM HYDROGEN CARBONATE AS LEAVENING AGENTS, VANILLA POWDER (DEXTROSE, CORN STARCH, VANILLA EXTRACT), CITRIC ACID AS ACIDITY REGULATOR, SOYA LECITHIN AND MONO & DI-GLYCERIDES AS EMULSIFIERS FOR SMOOTH MIXING, TOCOPHEROL AS ANTIOXIDANT FOR FRESHNESS, ARTIFICIAL FLAVOURINGS

UPC

8906070991847