LOWES FOODS
Made by Lowe's Food Stores, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, YEAST, PRESERVATIVE [CALCIUM PROPIONATE, BHT], COLOR [CARAMEL], NATURAL FLAVOR), DEHYDRATED ONION, MALTODEXTRIN, SALT, DEHYDRATED CELERY, HYDROLYZED CORN AND SOY PROTEIN, SPICE, SUGAR, SOY FLOUR, CORN STARCH, AUTOLYZED YEAST EXTRACT, COLOR (CARAMEL, TURMERIC), CHICKEN FAT, MONOSODIUM GLUTAMATE, DEHYDRATED TURKEY BROTH, NATURAL FLAVOR, DEHYDRATED TURKEY MEAT, CALCIUM LACTATE, CITRIC ACID, DEHYDRATED GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1860708. Methodology