LOWES FOODS
Made by Lowe's Food Stores, Inc.
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SALT, YEAST, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), SUGAR, MALTED BARLEY FLOUR, DEHYDRATED SOURDOUGH (RYE FLOUR, BACTERIAL CULTURE), ENZYMES, ASCORBIC ACID.
UPC
741643039940
Category
Breads & Buns
Package size
-
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2058050. Methodology