LUCERNE
Made by Safeway, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MILK, CREAM, SUGAR, CAKE BATTER BASE (WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, BARLEY FLOUR, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVORS, SALT, CELLULOSE GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], CITRIC ACID, MONO GLYCERIDES, XANTHAN GUM, FD&C YELLOW 5, FD&C YELLOW 6), BLUE FROSTING (POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, COCONUT OIL, MONO- & DIGLYCERIDES, SOY LECITHIN, TITANIUM DIOXIDE, BLUE COLOR [MEDIUM CHAIN TRIGLYCERIDES, BLUE 1 LAKE, SOY LECITHIN], SALT, VANILLIN), CORN SYRUP, SPRINKLES (SUGAR, CORNSTARCH, VEGETABLE OIL [PALM, PALM KERNAL OIL], DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, CARNAUBA WAX, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, RED 3, BLUE 1), NONFAT MILK, WHEY, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, CELLULOSE GUM, MODIFIED CELLULOSE, CALCIUM SULFATE, CARRAGEENAN.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2190004. Methodology