LUISA'S

Made by Lakeview Farms, LLC

This label was last updated August 1, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM,SKIM MILK, DICED TOMATOES,TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER,PINTO BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE,SALT, ENZYMES,ANNATTO [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]),TOMATO PASTE, MODIFIED CORN STARCH, DEHYDRATED ONION & GARLIC, INVERT SUGAR, SALT, ONION, GELATIN, CULTURED SKIM MILK, LACTIC & CITRIC ACID, CILANTRO, JALAPENO PEPPER, MILK PROTEIN ISOLATE, GARLIC, CITRUS FIBER, MALTODEXTRIN, XANTHAN GUM, MONO & DIGLYCERIDES, DEHYDRATED RED & GREEN BELL PEPPER, SPICE,AVOCADD, ACETIC ACID, LIME JUICE CONCENTRATE, CORN FIBER, MONOSODIUM GLUTAMATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, LOCUST BEAN GUM, WHITE VINEGAR, TOMATO POWDER, LEMON JUICE CONCENTRATE, PARSLEY, CALCIUM CHLORIDE,SUGAR,CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CARAMEL COLOR, CARRAGEENAN, YELLOW 6, YELLOW 5, ASCORBIC ACID (VITAMIN C), BLUE 1.

UPC
044276018512
Category
Dips & Salsa
Package size
30 oz/851 g
Label last updated
August 1, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1858468. Methodology