LUNCHABLES
Made by Kraft Heinz Foods Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FULLY COOKED WHITE MEAT CHICKEN WITH BARBEQUE SAUCE - BARBEQUE SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, REFINERS SYRUP, SUGAR, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, SALT, SALAD MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA], NATURAL HICKORY SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GARLIC POWDER, ONION POWDER, CELERY, CITRIC ACID, PAPRIKA), COOKED WHITE MEAT CHICKEN, WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA], NATURAL HICKORY SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GARLIC POWDER, ONION POWDER, CELERY, CITRIC ACID, PAPRIKA), COOKED WHITE MEAT CHICKEN, WATER, GLUCONO DELTA LACTONE. CORN TORTILLA CHIPS - GROUND YELLOW CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR SOYBEAN OIL), CORN BRAN, AND SALT. SWEET BARBECUE SAUCE - HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, MOLASSES, SUGAR, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, SALT, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), NATURAL HICKORY SMOKE FLAVOR, CARAMEL COLOR, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GARLIC POWDER, ONION POWDER, GROUND CELERY, CITRIC ACID, CHILI POWDER, GROUND PAPRIKA. MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT - PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, SALT, SODIUM CITRATE, MILKFAT, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, WITH CELLULOSE POWDER ADDED TO PREVENT CAKING. CONTAINS: MILK. PASTEURIZED PREPARED CHEESE PRODUCT - PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, SALT, SODIUM CITRATE, MILKFAT, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, APOCAROTENAL (COLOR), WITH CELLULOSE POWDER ADDED TO PREVENT CAKING.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1512426. Methodology