LUNDS & BYERLYS

Made by Byerly Foods International

This label was last updated February 3, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE FLOUR (BLEACHED WHEAT FLOUR), BROWN SUGAR, NATURAL PEANUT BUTTER (PEANUTS, EVAPORATED CANE JUICE, PALM FRUIT OIL, SALT), SUGAR, SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), WHOLE EGGS, WATER, BUTTER AND VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, CONTAINS 2% OR LESS OF: VANILLIN, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], HELIOTROPINE CRYSTALS, ARTIFICIAL COLOR [YELLOW 5 & 6] CITRIC ACID), SALT, SODIUM BICARBONATE.

UPC
018169482032
Category
Cookies & Biscuits
Package size
12 oz/340 g
Label last updated
February 3, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1873268. Methodology