LUNDS & BYERLYS

Made by Byerly Foods International

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE FLOUR (BLEACHED WHEAT FLOUR), BROWN SUGAR, CANE SUGAR, NATURAL PEANUT BUTTER (PEANUTS, EVAPORATED CANE JUICE, PALM FRUIT OIL, SALT), SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), PEANUT BUTTER CHIP (PARTIALLY DEFATTED PEANUTS, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL AND SOYBEAN OIL]. CORN SYRUP SOLIDS, DEXTROSE, REDUCED MINERALS, WHEY [MILK], CONTAINS 2% OR LESS OF: SALT, VANILLIN, ARTIFICIAL FLAVOR, SOY LECITHIN), COCOA POWDER (PROCESSED WITH ALKALI), WATER, WHOLE EGGS, CHOCOLATE CHIPS (COCOA BEANS, PURE CANE SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA BEANS), BUTTER & VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, CONTAINS 2% OR LESS OF VANILLIN, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], HELIOTROPINE CRYSTALS, ARTIFICIAL COLOR [YELLOW 5 AND 6] CITRIC ACID), SODIUM BICARBONATE, SALT.

UPC
018169482117
Category
Cookies & Biscuits
Package size
15 oz/425 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2047484. Methodology