LUNDS & BYERLYS

Made by Byerly Foods International

This label was last updated November 2, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, DRIED RASPBERRIES (RASPBERRIES, SUGAR, SUNFLOWER OIL), SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), SOYBEAN OIL, WHOLE EGGS, CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), RASPBERRY PASTE (SUCROSE, GLUCOSE SYRUP, CONCENTRATED RASPBERRY PUREE THICKENING AGENT [MODIFIED WAXY MAIZE STARCH], CONCENTRATED RASPBERRY JUICE, COLORANT [CONCENTRATED PURPLE CARROT JUICE, CARMINE], ACIDULANT [CITRIC ACID], ARTIFICIAL FLAVOR, POTASSIUM SORBATE, ANTIFOAMING AGENT [MONO- & DIGLYCERIDES]), WHOLE MILK (MILK, VITAMIN A PALMITATE, VITAMIN D3), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, CORN SYRUP, ETHYL ALCOHOL WATER), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, SODIUM BICARBONATE

UPC

018169483107