LUNDS & BYERLYS

Made by Byerly Foods International

This label was last updated November 29, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BUTTER (PASTEURIZED CREAM [MILK], SALT), DARK KARO SYRUP (DARK CORN SYRUP, REFINERS SYRUP, CARAMEL FLAVOR, SODIUM BENZOATE [PROTECTS QUALITY], CARAMEL COLOR), WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CHOCOLATE CHIPS (COCOA BEANS, PURE CANE SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA BEANS), COCOA POWDER, BROWN SUGAR, PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PASTEURIZED WHOLE EGG, VANILLA FLAVOR (DEXTROSE, NATURAL & ARTIFICIAL FLAVORS, CORN STARCH), SODIUM BICARBONATE.

UPC
018169472224
Category
Cookies & Biscuits
Package size
9 oz/255.2 g
Label last updated
November 29, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2071422. Methodology