LUNDS & BYERLYS

Made by Byerly Foods International

This label was last updated January 29, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY (FROM MILK), PROPYLENE GLYCOL MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, VITAL WHEAT GLUTEN, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MONO & DIGLYCERIDES DEXTROSE, CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, SOYBEAN LECITHIN (FROM SOYBEANS), WATER, WHEAT STARCH, ALPHA TOCOPHEROLS AS PRESERVATIVE), CHOCOLATE CHIPS (SUGAR, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL, COCOA POWDER PROCESSED WITH ALKALI, SORBITAN MONOSTEARATE & POLYSORBATE-60, SOYBEAN LECITHIN), EGGS (WHOLE), SOYBEAN OIL (REFINED, BLEACHED & DEODORIZED SOYBEAN OIL), WATER, BANANA PUREE (CITRIC ACID & ASCORBIC ACID), BANANA CREME EMULSION (WATER, PROPYLENE GLYCOL, CELLULOSE GUM, ARTIFICIAL FLAVORS, YELLOW #5).

UPC

018169015919