LUNDS & BYERLYS

Made by Byerly Foods International

This label was last updated September 27, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FIESTA WRAP (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER CANOLA OIL, CONTAINS LESS THAN 2% OF VINEGAR, WHEAT GLUTEN, SEA SALT, RED BELL PEPPER, ALUMINUM FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), JALAPENO, GARLIC, ONION, CITRIC ACID, SPICE, ASCORBIC ACID), CHICKEN BREAST MEAT, REFRIED BEANS (PINTO BEANS, BLACK BEANS, WATER, LARD [BHA, BHT, PROPYL GALLATE, CITRIC ACID], SALT), BLACK BEANS (BLACK BEANS, WATER, SALT), CHEDDAR & MONTEREY JACK CHEESES (CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO], POWDERED CELLULOSE [PREVENTS CAKING], POTASSIUM SORBATE & NATAMYCIN [PRESERVATIVES], LEAF LETTUCE, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED & CIDER VINEGAR, SALT, EGG YOLKS, SUGAR, SPICE, LEMON JUICE, OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA), PESTO (CANOLA OIL, WATER, ONIONS, DRIED TOMATOES, JALAPENO PEPPERS CILANTRO, SALT, CHIPOTLE CHILE PEPPERS, SUGAR, DEHYDRATED GARLIC, SPICES, GUM ACACIA XANTHAN GUM), MANGO, POBLANO PEPPERS, RED PEPPER, RED ONION, LIME JUICE, CILANTRO GARLIC, CHIPOTLE RED CHILI SAUCE (CHILI PEPPERS, CHIPOTLE, NATURAL FLAVOR, SALT, CITRIC ACID), KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA [PREVENTS CAKING]), SEA SALT (CONTAINS 2% MAGNESIUM CARBONATE), CUMIN, FRESH LIME ZEST, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, GARLIC).

UPC
018169668481
Category
Prepared Wraps and Burittos
Package size
11.5 oz/326 g
Label last updated
September 27, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2091663. Methodology