LUNDS & BYERLYS

Made by Byerly Foods International

This label was last updated September 12, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Carrageenan

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, YUKON GOLD POTATO, HALF & HALF (MILK, CREAM), SOUR CREAM (GRADE A CULTURED CREAM), LEEKS, ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO CELLULOSE [TO PREVENT CAKING]), YELLOW ONION, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), CHICKEN BASE (ROASTED CHICKEN MEAT WITH NATURAL JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, WINE, TURMERIC), PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CHIVES, GARLIC, FRESH PARSLEY, KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), THYME, WHITE PEPPER, GROUND BAY LEAF.

UPC

018169135013