LUNDS & BYERLYS
Made by Byerly Foods International
This label was last updated May 3, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CORN, HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), WATER, SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SUGAR, ROUX (WHEAT FLOUR, BUTTERFAT, SALT), YELLOW ONION, SALTED BUTTER (PASTEURIZED CREAM, SALT), KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), CAYENNE PEPPER AND BLACK PEPPER.
UPC
018169165034
Category
Other Deli
Package size
16 oz/454 g
Label last updated
May 3, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2125397. Methodology