LUNDS & BYERLYS

Made by Lunds Inc

This label was last updated December 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TOMATO SAUCE (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), BROWN SUGAR BALSAMIC VINEGAR (6% ACIDITY), WORCESTERSHIRE (MALT VINEGAR, SULFUR-FREE MOLASSES, BALSAMIC VINEGAR, CANE SUGAR, SOY SAUCE, BOURBON, SEA SALT, SPICES, TRACE OF ANCHOVY FISH), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BOURBON, FILTERED WATER, LIME JUICE CONCENTRATE, GRAPEFRUIT JUICE CONCENTRATE, TAPIOCA STARCH, GARLIC, ORANGE ZEST, LEMON JUICE CONCENTRATE, SPICES, SEA SALT, NATURAL CARAMEL COLOR.

UPC
072431009358
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
15 oz/425 g
Label last updated
December 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2125400. Methodology