LUNDS & BYERLYS

Made by Lunds Inc

This label was last updated September 10, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FILLING (MIXED BERRY FILLING [STRAWBERRIES, BLACKBERRIES, BLUEBERRIES, RED RASPBERRIES], SUGAR, WATER, RHUBARB, MODIFIED FOOD STARCH, LEMON JUICE, NATURAL RASPBERRY FLAVOR [ETHYL ALCOHOL, GLYCERIN, WATER], NATURAL VANILLA FLAVOR [WATER, CORN SYRUP, ETHYL ALCOHOL, AND NATURAL FLAVORS]), BUTTER DOUGH (PASTRY FLOUR [UNBLEACHED ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORING {LACTIC ACID}], WATER, SALT [CONTAINS YELLOW PRUSSIATE OF SODA {ANTICAKING AGENT}])

UPC
072431243486
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
September 10, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2131719. Methodology