LUNDS & BYERLYS

Made by Lunds Inc

This label was last updated February 18, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), WATER, RAISINS (WITH PALM OIL AND/OR SUNFLOWER OIL), SUGAR, YEAST, WHEAT GLUTEN, CANOLA OIL, SALT, CINNAMON, CORNMEAL, MONO- AND DIGLYCERIDES, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM SULPHATE, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, L-CYSTEINE (DOUGH CONDITIONER).

UPC
072431208485
Category
Breads & Buns
Package size
18 oz/510 g
Label last updated
February 18, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2136456. Methodology