LUNDS & BYERLYS
Made by Lunds Inc
This label was last updated January 23, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), WATER, CANOLA OIL, SUGAR, YEAST, SALT, CORNMEAL, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM SULPHATE, ENZYMES, L-CYSTEINE (DOUGH CONDITIONER).
UPC
072431208492
Category
Breads & Buns
Package size
16 oz/456 g
Label last updated
January 23, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2136458. Methodology