LUNDS & BYERLYS

Made by Lunds Inc

This label was last updated August 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BANANA BAR (BANANA PUREE [BANANAS, CITRIC ACID, ASCORBIC ACID]. SUGAR, SOYBEAN OIL, PASTEURIZED WHOLE EGGS, PATENT FLOUR [WHEAT FLOUR ENRICHED {NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR, PASTRY FLOUR [UNBLEACHED ENRICHED, WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID}], BAKING POWDER [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], SALT [CONTAINS YELLOW PRUSSIATE OF SODA {ANTICAKING AGENT}], NATURAL VANILLA FLAVOR [WATER, CORN SYRUP, ETHYL ALCOHOL, AND NATURAL FLAVORS], SODIUM BICARBONATE, NATURAL & ARTIFICIAL BANANA FLAVOR [DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE {TO PREVENT CAKING}, ALCOHOL], CINNAMON), CREAM CHEESE ICING (FONDANT SUGAR [SUCROSE, CORN STARCH], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], SALTED BUTTER [PASTEURIZED CREAM. SALT]).

UPC
072431234439
Category
Baking Decorations & Dessert Toppings
Package size
3.0 oz/85 g
Label last updated
August 25, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2180507. Methodology