LUNDS & BYERLYS

Made by Lunds Inc

This label was last updated October 26, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BAR (BANANA PUREE [BANANAS, CITRIC ACID, ASCORBIC ACID), SUGAR, SOYBEAN OIL, PASTEURIZED WHOLE EGGS, PATENT FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), PASTRY FLOUR [UNBLEACHED ENRICHED WHEAT FLOUR {NLACIN, REDUCED IRON, THLAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT (CONTAINS YELLOW PRUSSLATE OF SODA (ANTICAKING AGENT}], NATURAL VANILLA FLAVOR (WATER, CORN SYRUP, ETHYL ALCOHOL, NATURAL FLAVORS), SODIUM BICARBONATE, NATURAL & ARTIFICIAL BANANA FLAVOR (DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE SUGAR (SUCROSE, CORN STARCH), CREAM CHEESE [PASTEURIZED MILK AND {TO PREVENT CAKING), ALCOHOL, CINNAMON) CREAM CHEESE ICING (FONDANT CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], SALTED BUTTER [PASTEURIZED CREAM, SALT]).

UPC

072431234446